Boozy Truffles!

Simple but delicious treats!

  • 225g Milk Chocolate
  • 60ml Red Wine
  • 1TSP Ground Cinnamon
  • 1/2 TSP for dusting
    1. Melt chocolate in a heat resistant glass Pyrex bowl, over a saucepan of boiling water.
      Whilst it melts pour the wine into a bowl and whisk in the ground cinnamon.
      Once the chocolate has melted mix to spiced wine together until you have a smooth and thick consistency. Put the ganache in the fridge for 1-2 hours until it has set.
      Use a scoop or teaspoon to scoop out balls of the ganache, 1-2cm the size of a coin then roll them between your palms.
      Place the truffles on a plate and dust with cinnamon. Keep in fridge until ready to serve – or are demolished by the family!

    Serves 14

    What better way to round off the extended weekend!

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